Composition:
70 % Meat and innards: meat, Beef lung (15 %), Liver, Kidney, Udder, Heart; Salmon oil (0,5 %); Egg shells, dried; Minerals.
Additives per Kg
Nutritional additives: Vitamin D3 200 IU; Vitamin E 50 mg; Iodine (as calciumiodate, anhydrous) 0,5 mg; Manganese (as manganesesulphate, monohydrate) 5 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Selenium (as sodiumselenite) 0,08 mg
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