COMPOSITION
Cereals; Meat and animal derivatives; Oils and fats; Derivatives of vegetable origin; Minerals; Vegetable protein extracts;
Yeasts.
CONSTITUENTS
Gross Protein: 30%, Gross Fibre: 2.5%, Gross Fat Content: 12%, Gross Ash: 9%
NUTRICIONAL
Additives/kg:
Vitamins: Vitamin A: 17.600 I.U., 3a671 Vitamin D3: 1.920 I.U, 3a700 Vitamin E: 136 mg, 3a880 Biotin: 0.48 mg
Compounds of Trace Elements:
3b103 Iron (Sulfate Monohydrate): 56 mg, 3b201 Iodine (Potassium Iodide): 1.34 mg, 3b405 Copper (Copper Sulfate
Pentahydrate): 12 mg, 3b503 Manganese (Manganese Sulphate): 40 mg, 3b605 Zinc (Zinc Sulphate Monohydrate): 108 mg,
3b607 Zinc (Zinc Chelate with Hydrated Glycine): 40 mg, 3b801 Selenium (Selenite Sodium): 0.2 mg
Antioxidants