Composition
Salmon; lamb; dried potato, beet fibre; potato protein; poultry fat, hydrolysed fish protein; ground chicory root (natural source of inulin); minerals; dried protein from the New Zealand green-lipped mussel (Perna canaliculus).
Analytical constituent:
protein 28.0 %
fat content 16.0 %
crude fiber 1.8 %
crude ash 6.9 %
calcium 1.40 %
phosphorus 1.00 %
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