CONTENTS
Meat and animal derivative products (including minimum 4% chicken), Vegetable protein extracts, Derivative products of vegetable origin, Minerals, Various sugars.
ANALYSIS VALUES
8% …………………………………………. ………………………….Protein
4.5% ……………………………………….. ………………………..Fat content
2% …………………………………………. ………………………….Ash
83% ………………………………………….. ……………………….Moisture
0.8% ……………………………………….. ……………………….Fiber
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