COMPOSITION
Beef muscle meat, heart, lung (35.5 %, of which 14 % Pulled beef); Meat broth (34.3 %); Chicken meat, liver, gizzard (29 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %)
ANALYTICAL CONSTITUENTS
Protein 12 %; Fat content 5 %; Crude ash 1.9 %; Crude fibre 0.3 %; Moisture 79 %
ADDITIVES PER KG
Nutritional additives:
Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg