Ingredients: meat and derivatives (chicken 5%, turkey 5%), cereals, mineral substances.
Added substances: nutritional additives: vit. e 10 mg / kg; pentahydrate sulphate pentahydrate 8 mg / kg;
Technological additives: pentasodium triphosphate (e450 b) 2.7 mg / kg
Analytical components: humidity 75%; raw protein 8%; raw oils and fats 4,5%; crude fiber 1%; crude ash 3%.